Autumn has come and I can even smell it in the air. This month we are bringing you a host of different teas that remind us of autumn.

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First Chai

Chai tea (or spiced tea) is a traditional Indian black tea, Interestingly, the word “Chai” simply means “tea”. This strong Assam black tea is blended with various herbs and spices. Add milk and enjoy this pleasant alternative to drinking coffee after dinner.

Contains Cloves, Cinnamon, Cardamon, Aniseed, Fennel, Liquorice & Lemongrass

Testing notes

Chai has a particularly bold, spicy taste to it but still retains a hint of sweetness.

Brewing guide

Pour a cup of 100ºc water with one small teaspoon of chai for every 8 oz (220g) and let tea steep for five minutes. Add plenty of milk, sugar or honey according to your preference.


Second Genmai Cha

This healthy “popcorn tea” was originally consumed by the peasantry in the mountainous areas of Japan but it is now highly regarded and used by all echelons of society. This tea is easy to drink with its sweet and nutty flavour that makes it a lovely accompaniment to food.

Contains Chinese Sencha leaves, Japanese Bancha leaves, Orange Slices, Flavouring, Sliced Almonds, Safflower, Pink Peppercorns.

Testing notes

Genmai cha has an incredible warm and full flavour, which may be described as nut-like.

Brewing guide

Pour a cup of 80ºc water with one teaspoon of chai for every 8 oz (220g) cup and allow to brew for 2-3 minutes depending on your taste. Advised to drink without milk.


Third Minty Hibiscus

A refreshing blend of mint and soothing hibiscus. Hibiscus is well-known for its high vitamin C and mineral content. Hibiscus comes in many varieties and is known by many names such as flor de Jamaica in Mexico, sorrel in the Caribbean, and roselle in many parts of the world. We believe that this wonderfully fragrant tea will brighten your day.

Contains Hibiscus, Mint, Lemongrass, Rose-Hip Peel.

Testing notes

The sweet hibiscus mingles with the tart cranberry flavour, while the mint adds a refreshing textured layer. Recommended as an ice tea.

Brewing guide

Pour a cup of 100ºc water with one teaspoon of minty hibiscus for every 8 oz (220g) cup and let the tea steep for 4-6 minutes.


Fourth Organic Strawberries & Cream Fruit Tea

Do you love strawberry and cream? We do too! Strawberries and cream is a favourite at Wimbledon, so we’ve captured the British summer (before it ends completely!) essence in this tea. Natural and organic flavours bring this delightful melange forward.

Contains dried apple pieces, strawberry pieces, vanilla pieces, raisins, beetroot, carrot, hibiscus blossoms & natural flavours.

Testing notes

Flavours of strawberries and a whiff of vanilla. This tea is naturally refreshing, sweet, fruity and has a distinct tang. Consumed hot or cold.

Brewing guide

Pour a cup of 95-100ºc water with one teaspoon and let the tea steep for 4-6 minutes.


All in all, we have curated a very nice combination of teas that we want to introduce to you for this month and we hope you enjoy them. If you have any more questions, please contact us through team@diversitea.co

Our monthly box contains four tins (around 30 cups worth) of different teas with thorough description sheets, as well as 20 empty teabags for those who want to take their tea outside, or don’t have their own tea infuser. Order our monthly box below for £19.99, or get 3 month plan for £53.97 (17.99 per month, 10% reduced price).

October - Autumn Leaves

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